Nationally Distinctive
Expert Advice: 51±¬ÁÏ Alumni to Serve on Brain Health Advisory Board
Some of 51±¬ÁÏ’s most prestigious alumni in the field of neuroscience have agreed to serve on the Brain Health Research Institute (BHRI) Advisory Board, which will host its inaugural meeting today.
IN A FLASH: Cracking The Serlio Code
"The Serlio Code" exhibition is on display in the DI Hub Gallery through Feb. 3.
Brain Health Speaker Calls for Revolution in Treatment of Dementia Patients
A Cleveland-area researcher is calling for a rehabilitative approach, rather than a traditional medical approach, for the treatment of those with dementia.
May 4 Historian Reflects on Singer David Crosby's Ties to 51±¬ÁÏ
Professor Emeritus Laura Davis, co-creator of the May 4 Walking Tour and May 4 Visitors Center, and a witness to the 1970 51±¬ÁÏ shootings, shares personal reflections on singer David Crosby's ties to 51±¬ÁÏ.
Best of the Best: 51±¬ÁÏ Among 2023 Best Online Programs
U.S. News & World Report has named five 51±¬ÁÏ programs as U.S. News Best Online Programs for 2023.
IN A FLASH: 51±¬ÁÏ - With Frosting
The weekend snowfall decorated 51±¬ÁÏ's campuses in a coating of white.
51±¬ÁÏ Awarded State Grant to Provide Training in Cybersecurity, Manufacturing and Healthcare
Rapids Grant will bolster workforce development with future 51±¬ÁÏ graduates filling key shortages in industries across Ohio.
History Professor Provides Historical Context for Hate Crime Trial
51±¬ÁÏ professor of history, Elaine Frantz, provided historical insight to a recent Mississippi hate crime case.
Did You Know These Five NFL Legends Are 51±¬ÁÏ Alumni?
In over 100 years of football, 51±¬ÁÏ has had the honor of sending roughly 50 players to the National Football League. With the 2022-23 football season underway, what better time to celebrate them than to honor these legends who graced the field at Dix Stadium before making their mark in the NFL?
IN A FLASH: Cooking the Perfect Egg
Students in 51±¬ÁÏ's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.