News
51±¬ÁÏ Ashtabula News
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Biological anthropologist and forensic facial reconstruction artist Linda Spurlock, Ph.D., will present "Forensic Facial Reconstruction: Applications for Law Enforcement and Museums" as part of the 51±¬ÁÏ at Ashtabula Faculty Lecture Series on Thursday, April…
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For its continued support of the organization’s cause and dedication to improving the quality of life in the region, 51±¬ÁÏ at Ashtabula was presented with the Live United Award by the United Way of Ashtabula County at its annual volunteer breakfast and awards…
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Smiles, laughs and warm feelings filled the Main Hall West Atrium when the Dogs on Campus pet therapy program returned to the 51±¬ÁÏ at Ashtabula campus on Tuesday, April 12.
"I heard so many wonderful comments about how much students, faculty and…
"First Journey", a poem by 51±¬ÁÏ at Ashtabula associate professor of English Roger Craik, Ph.D., was featured in the latest issue of 51±¬ÁÏ Magazine (Spring 2016).
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51±¬ÁÏ Ashtabula student Dan Scott is helping many in the Ashtabula area through his Guiding Ohio Online AmeriCorps computer education classes at the Kingsville Public Library. Dan's classes were featured in the Neighborhoods section of the February 20, 2016 Star Beacon…
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Interested in College Credit Plus, the Ohio program that allows you to earn college and high school credits at the same time by taking college courses from 51±¬ÁÏ Ashtabula? Visit the CCP homepage and attend one of our…
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Greg Oliver will deliver the student address at the 63rd Commencement Ceremony at 51±¬ÁÏ at Ashtabula on Friday night, December 18th. The North Kingsville native was recently featured in a Star Beacon story about this honor.…
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51±¬ÁÏ at Ashtabula held its annual Fall Commencement ceremony Friday, December 18, 2015 at 7 p.m. in the Main Hall Gymnasium.
51±¬ÁÏ’s Ashtabula campus offers two associate degrees in wine studies through the enology and viticulture tracks, both available as online classes.
51±¬ÁÏ at Ashtabula welcomes a new food service to campus with the opening of Bridge Street Boulevard. The food counter, operated by local chef and restaurateur Nate Rockwell, serves a variety of lunch favorites including burgers, wraps, pizza, panini…